Praise from Chicago Chef and Restaurant Owner

Post on Echo Bend’s Facebook wall last night following a couple of visits here to the farmstand:

Love this family farm. This is a must visit while traveling northwest Michigan. Can’t wait to have a big heap of their super tender kale and chard tomorrow. Think I’ll stop by and pick up some duck eggs to fry sunny side with the greens. Thanks for the recommendation on Shorts Brewing. I know the staff at Acre and Anteprima will love to check out some quality beer only available in Michigan.

His very popular Downtown Chicago restaurants offer upscale, farm-to-table dining experiences. We are proud to sell our produce to him!

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