Echo Bend was mentioned as a source for fresh, pastured holiday turkeys in the November issue of Traverse Magazine! We are just LOVING the great press we’ve received this Fall, which warms our heart as we  begin to close the farmstand, a bittersweet task.

In case you missed it, last month’s issue featured our low-sugar, low-fat, extra crunchy locally-sourced granola, complete with recipe for one of our special seasonal blends: http://www.mynorth.com/My-North/October-2011/Northern-Michigan-Recipes-PB-J-Granola/