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Disclaimer: When you get a tomato from Echo Bend, you get a tomato. Ripe, luscious, thin-skinned, full-to-bursting — the epitome of fragile-must-be-eaten-soon deliciousness. A tomato. NOT a tomato bred to remain firm and unblemished even when stacked in boxes. A … Continue reading
Much like your green lawns and gardens, the high heat and drought have taken their toll on the salad greens. This is the time of summer, however, to begin to really embrace different forms of salads besides leafy green. Lettuce … Continue reading
From Diana Bolander: “I cooked my first bird in the slow cooker yesterday and it is yummy, yummy, yummy! Thanks for the birds!” Mary K Monteith and Aaron Stander: “Now that we know what true chickens taste like, we can … Continue reading
So many new goodies in your baskets this week! Yippee! High summer is descending, bringing with it lush bounty like zucchini and green beans. (We do say farewell to more greens this week, though.) And, psssstttt! Hey! This is happening… … Continue reading