Pastured Poultry, Turkeys, and Pork

the Farm @ Echo Bend2943 Herring Rd.
Arcadia, MI 49613
231-354-6998   charlakramer@gmail.com

Spring 2012 Pastured Livestock Order Form

Pastured Poultry

Price for Broilers is $3.00/lb.
Average 4-5 lbs (varies).
Boilers may be cut up for an additional charge of $1.50 per bird.

 Number of birds ordered ___________
Deposit is $5/bird credited against the final price.

Months Available

#______                      # cut_______  June

#______                      # cut_______  Oct

Chicken heart/liver/gizzard ($1/bird)
____ Yes         ____ No

_____________________________________________________

Pastured Turkey

Price: $3.50/lb

How many? _______
Deposit $15/bird credited against the final price
Available the week of Thanksgiving.
Average 12-24 lbs.

____________________________________________________________

 Pastured Pork

Price: $2/lb hanging weight plus butchering costs.

The deposit is $100/head or $50/half and the dressed out percentage of a pig is approximately 80% of hanging weight.  The processing costs are in addition to the service costs and are: humane slaughter – $45/head; $.45/lb to cut, pack and freeze, $.50/lb smoking. (2011 rates — variable.)

____ half     $2/lb average hanging weight 80 lbs
____ whole  $2/lb ave. hanging weight 160 lbs
Available in early fall.

Note:  We only raise the animals which you order. This means that you need to place your reservation a.s.a.p., as we order chicks and piglets late winter/very early in the spring.

NAME _____________________________

PHONE (___) _______________________

ADDRESS______________________________________________________________

EMAIL______________________________________________________________________

Comments, questions, suggestions welcome.. Document your copy of this order and post on the refrigerator so you won’t forget what you ordered.  Please return the second copy of the completed form to us for our records along with the deposit for the meat ordered.

Can I visit the farm and see the animals?

We welcome visitors. Spring is a popular visiting time, before the animals lose their “cute” factor!

If you come to visit you can assure yourself that your food is being humanely and sustainably raised. The animals are farm-raised on pastures in movable pens with access to clean pasture every day, not in the confined industrial systems that provide most American meat. Besides the foraging for grass and roots and bugs, the animals get leftover fruit and vegetables from our orchard and gardens. We also feed them grain (oats, buckwheat, rye, and corn) that we raise ourselves on the farm. Our animals are lean because of diet and exercise. I think you will find an incredible taste difference between our meat raised on greens versus that in the supermarkets raised on corn, animal by-products, and pumped full of saline and preservatives.

How does this work?

We ask you to join in our farming efforts by committing to having us raise your animals for you, asking you to buy in bulk, and trusting us enough to put a deposit down on the animal to help us in purchasing them to raise, and to often travel to the farm or butcher to pick-up your meat. This allows us to focus on the most important elements of farming.  In exchange, we promise to raise the animals in the cleanest, most humane and environmentally-responsible way that we can.

Is Echo Bend Farm meat organic?

No. We are not a certified organic farm. However, we follow organic growing principles.Your meat will be growth-hormone and antibiotic-free.

Echo Bend Farms natural pastured poultry and pork is humanely raised and humanely slaughtered. The meat is cheaper than the pastured meats in high end supermarkets.

Where do I pick up the meat?

  • Poultry:  On-farm pickup. Delivery may be arranged for a small fee.
  • Pork: We slaughter and process at several different local USDA-inspected butchers, around Lake Ann and Tustin. They cut, package, and freeze the meat, and you can pick up there. You need to bring your own boxes when you pick up the cut and packaged pork.  Delivery/farm pick-up may also be arranged. Please let us know if this is needed.

PORK:

How much will the pork cost me?

We estimate a price of the pork you will take home (finished weight, after butchering) at about $4 per pound. This price is for all “cuts” — loin, ribs, hams, sausage, etc., both inexpensive and expensive — and includes all slaughter and processing costs. This price will vary depending on how you process your hog.

How much pork do I get and what kind of cuts?
seeHogCarcassBreakdown

Do I need a freezer?
Yes, or at least a large refrigerator freezer section. The meat is wrapped in one to three pound frozen packages. A half pig takes up about 3 cubic feet. Pork will easily last a year in a freezer.

How do I pay?

To keep expenses down, we use a program where you buy the live animal from Echo Bend and pay the butcher to slaughter and package it in your name.

We require a $50 deposit per side. This reserves your ownership of the live pig.

Here is how it works:

You will receive two bills. One from us at Echo Bend Farms for our on-the-hoof or “live” weight price less your deposit. The other bill is from the butcher for slaughter, dressing, cutting and packaging. You pay the processing bill separately to the butcher when you pick up.

We will contact you and ask you to fill out our Cutting Questionnaire.

When can I expect my pork to be ready?

The pork is usually ready for pick up within a week after slaughter. Scalded (not frozen) hogs for pig roasts or fresh hams, bacon, or shoulders for curing, need to be picked up quickly. We will advise via phone or e-mail.

15 Responses to Pastured Poultry, Turkeys, and Pork

  1. Nice blog! Is your theme custom made or did you download it from somewhere?
    A design like yours with a few simple tweeks would really make
    my blog stand out. Please let me know where you got your design. Thanks a lot

  2. There are books, you shouldn’t allow your canine is feeling,
    Build extra Unintended unwanted effects Upon your dog responds to his chest.
    Most dog training of the Vermont SPCA. Not made from
    citronella or any other human-induced behavior.
    Giving your dog to breathe in through their adult
    years. The latest offerings in dog education collars.
    Dog dog training behaviorists behave in your relationship with our hectic work schedules.

  3. In evaluation to different drug delivery ways like ingestion, vaporization has a faster setting
    up of pharmacological effect, straight up deliverance to the blood vessels through
    lungs and more precise titration such that the required level is obtained and not exceed,
    allowing appropriate as well as consistent dosage. After set-up, you mix
    the ice, water and herb mixture for 20-40 minutes.
    Mineral foundation is a loose powder, mineral pigments, and although it takes some practice to apply correctly,
    the results worth the effort.

  4. Hmm it appears like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I submitted and
    say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m
    still new to everything. Do you have any tips for inexperienced blog writers?
    I’d certainly appreciate it.

  5. Latosha says:

    It’s actually a great and helpful piece of information. I’m glad that you shared this helpful info with us.

    Please keep us up to date like this. Thankss for sharing.

  6. I remember playing snake on your cell phone manufacturers are competing
    against each racing rivals hack rival. You will often find the perfect
    beginning for your mobile phone, smartphone, you need to unlocked so
    that more high-tech items are available in the world
    is racing rivals hack waiting for a source. Mobile game developers the 2014 and 2016 election years.
    What brings about, and resume once your call is finished.
    The user can play the part of the person engaged
    with it.

  7. domain says:

    When some one searches for his required thing, so he/she
    wishes to be available that in detail, therefore that thing is
    maintained over here.

  8. Thank you, I have just been searching for information about this
    topic for ages and yours is the best I’ve came upon so far.
    However, what concerning the bottom line? Are
    you sure in regards to the supply?

  9. Shonda says:

    Every weekend i used to pay a visit this website, because i wish for enjoyment, since this this web site conations truly fastidious funny stuff too.

  10. What’s up everyone, it’s my first pay a visit at
    this web page, and article is actually fruitful
    designed for me, keep up posting these types of articles or reviews.

  11. I was recommended this blog via my cousin. I am now not certain whether this
    post is written by means of him as no one else understand such particular approximately my trouble.
    You are wonderful! Thank you!

  12. Often, the item is printed with a motivational message that
    the company has been using in their advertising. Gift baskets are now being
    made for just about every occasion imaginable and for just about anyone.

    A customer over-heard the employees talking about the cuts,
    and got so offended that she decided to return everything she just purchased, and left the store.

  13. Can you tell us more about this? I’d like to find out
    some additional information.

  14. I am genuinely thankful to thhe holder of this web site who
    has shareed this enormou post at here.

  15. Danielle says:

    Hi webmaster do you need unlimited articles for your blog
    ? What if you could copy article from other sources, make it pass copyscape test and publish on your page – i know the right tool for you, just search in google:
    kisamtai’s article tool

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s